After a pause of cookie of the month, February returns with Valentine’s Day sugar cookies. 

Although usually associated with Christmas, sugar cookies are a great way to show love this February. 

Many people have nostalgic memories of the store-bought sugar cookies. A 10-pack of cakey goodness with picturesque pink frosting and colorful rainbow sprinkles. 

This February, enjoy an easy family recipe that replicates the famous cookie. 

Ingredients:

• 15.25 ounces of white or yellow cake mix (Perferably Betty Crocker or Duncan Hines)
• 2 eggs
• ½ Cup of room-temperature butter
• 2 tablespoons yogurt
• More flour as needed

Directions: 

• Preheat oven to 350° Fahrenheit. 
• Mix ingredients, adding flour if necessary.
• Roll out the dough to about ¼ inch. 
• Use favorite cookie cutters to cut out the dough. 
• Oil a cookie sheet for the cutouts. 
• Bake cookies until done. They should be firm, but not browned. 
• Place on wire cooling rack. 
• Once cooled, frost with your favorite frosting, and don’t forget the sprinkles!